Healthy Cornbread Muffins Recipe

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Healthy Cornbread Muffins
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Ingredients:

  • 1 cup cornmeal
  • 1 tsp salt
  • 1/4 cup sugar
  • 2 eggs
  • 1/4 cup yogurt
  • 1 tbsp olive oil

Directions:

  1. Preheat oven to 400°F Grease a 12 cup muffin tin.
  2. Whisk together cornmeal, flour, baking soda, baking powder, salt and sugar in a large bowl. Whisk together eggs, buttermilk, yogurt and oil. Pour buttermilk mixture into cornmeal mixture and stir until just combined. Fill each muffin cup 2/3 full with batter.
  3. Bake for 15-18 minutes, until tester just comes out clean. Do not overbake!
  4. Turn out to cool on a wire rack.
  5. Eat with chili or butter and honey. Or both.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.2 Kcal (503 kJ)
Calories from fat 26.75 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 29.58mg 10%
Sodium 337.06mg 14%
Potassium 137.28mg 3%
Total Carbs 19.79g 7%
Sugars 3.83g 15%
Dietary Fiber 1.03g 4%
Protein 3.78g 8%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 205.8 Kcal (862 kJ)
Calories from fat 45.8 Kcal
% Daily Value*
Total Fat 5.09g 5%
Cholesterol 50.64mg 10%
Sodium 577.12mg 14%
Potassium 235.05mg 3%
Total Carbs 33.88g 7%
Sugars 6.55g 15%
Dietary Fiber 1.77g 4%
Protein 6.47g 8%
Vitamin C 0.8mg 1%
Iron 1mg 3%
Calcium 102.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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