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Buttermilk Pancakes I Recipe

Buttermilk Pancakes I Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup white sugar
1 tsp baking powder
1 tsp baking soda
1/4 cup vegetable oil

Directions:

Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.22 Kcal (1479 kJ)
Calories from fat	156.71 Kcal
		% Daily Value*
Total Fat	17.41g	27%
Cholesterol	49.34mg	16%
Sodium	412.71mg	17%
Potassium	286.74mg	6%
Total Carbs	41.71g	14%
Sugars	11.18g	45%
Dietary Fiber	1.2g	5%
Protein	7.63g	15%
Iron	0.7mg	4%
Calcium	154.3mg	15%

Amount Per 100 g
Calories	235.25 Kcal (985 kJ)
Calories from fat	104.37 Kcal
		% Daily Value*
Total Fat	11.6g	27%
Cholesterol	32.86mg	16%
Sodium	274.86mg	17%
Potassium	190.97mg	6%
Total Carbs	27.78g	14%
Sugars	7.44g	45%
Dietary Fiber	0.8g	5%
Protein	5.08g	15%
Iron	0.5mg	4%
Calcium	102.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
10

PointsPlus

Good Points

saturated fat free

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