Bran Buttermilk Pancakes Recipe

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Bran Buttermilk Pancakes
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Ingredients:

Directions:

  1. Mix together bran, baking soda, and salt.
  2. In a small pot, heat together milk and butter until hot (not boiling).
  3. Stir in hot milk to bran mixture, and let sit for 10 minutes.
  4. Add egg to bran mixture, and mix until well blended.
  5. Stir in buttermilk until the batter reaches desired consistency.
  6. Cook pancakes!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.76 Kcal (288 kJ)
Calories from fat 30.8 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 26.88mg 9%
Sodium 420.78mg 18%
Potassium 138.77mg 3%
Total Carbs 9.72g 3%
Sugars 2.03g 8%
Dietary Fiber 1.76g 7%
Protein 4.11g 8%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 117.58 Kcal (492 kJ)
Calories from fat 52.66 Kcal
% Daily Value*
Total Fat 5.85g 5%
Cholesterol 45.96mg 9%
Sodium 719.51mg 18%
Potassium 237.29mg 3%
Total Carbs 16.62g 3%
Sugars 3.47g 8%
Dietary Fiber 3.01g 7%
Protein 7.02g 8%
Vitamin C 0.8mg 1%
Iron 1.2mg 4%
Calcium 106.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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