Directions:
- Boil fettuccine acording to box instructions, al dente(about 5 minutes); do not over cook.
- When the fettuccine is al dente, add the frozen peas to the water, leave for about 2 minutes; drain fettuccine and peas and add to pasta bowl. Add butter cubes, garlic and salt and pepper; toss until butter is melted.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.63 Kcal (2632 kJ) | ||
| Calories from fat | 237.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 41% | |
|---|---|---|---|
| Cholesterol | 140.95mg | 47% | |
| Sodium | 97.25mg | 4% | |
| Potassium | 121.35mg | 3% | |
| Total Carbs | 81.81g | 27% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 17.42g | 35% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 342.72 Kcal (1435 kJ) | ||
| Calories from fat | 129.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 41% | |
|---|---|---|---|
| Cholesterol | 76.85mg | 47% | |
| Sodium | 53.02mg | 4% | |
| Potassium | 66.16mg | 3% | |
| Total Carbs | 44.6g | 27% | |
| Sugars | 3.23g | 24% | |
| Dietary Fiber | 3.71g | 27% | |
| Protein | 9.5g | 35% | |
| Vitamin C | 7.1mg | 22% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.2mg | 22% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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