Directions:
- In shallow dish, combine the first five ingredients.
- Place bread crumbs in another dish.
- Dip chicken in butter mixture, then coat with crumbs.
- Place in greased 13x9x2 baking pan; drizzle with remaining butter mixture.
- Bake uncovered at 350 for 25-30 minutes or until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.41 Kcal (1601 kJ) | ||
| Calories from fat | 148.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 25% | |
|---|---|---|---|
| Cholesterol | 162.29mg | 54% | |
| Sodium | 1254.77mg | 52% | |
| Potassium | 715.56mg | 15% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 49.47g | 99% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.15 Kcal (591 kJ) | ||
| Calories from fat | 54.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 25% | |
|---|---|---|---|
| Cholesterol | 59.9mg | 54% | |
| Sodium | 463.15mg | 52% | |
| Potassium | 264.12mg | 15% | |
| Total Carbs | 4.09g | 4% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 18.26g | 99% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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