Savory Black-Eyed Peas With Bacon Recipe

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Savory Black-Eyed Peas With Bacon
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Ingredients:

Directions:

  1. Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat from skillet.
  2. Heat broth, peas, celery, onion, savory and garlic to boiling in same skillet.
  3. Boil uncovered 2 minutes; reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will burst).
  4. Stir in carrots and bell pepper.
  5. Heat to simmering. Cover and simmer about 13 minutes, stirring occasionally, until vegetables are tender; stir.
  6. Sprinkle with cheese and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.67 Kcal (1364 kJ)
Calories from fat 181.61 Kcal
% Daily Value*
Total Fat 20.18g 31%
Cholesterol 44.8mg 15%
Sodium 1126.51mg 47%
Potassium 492.65mg 10%
Total Carbs 12.45g 4%
Sugars 6g 24%
Dietary Fiber 3.77g 15%
Protein 10.8g 22%
Vitamin C 49.4mg 82%
Vitamin A 1.2mg 40%
Iron 13.2mg 73%
Calcium 266.9mg 27%
Amount Per 100 g
Calories 79.14 Kcal (331 kJ)
Calories from fat 44.13 Kcal
% Daily Value*
Total Fat 4.9g 31%
Cholesterol 10.89mg 15%
Sodium 273.76mg 47%
Potassium 119.72mg 10%
Total Carbs 3.02g 4%
Sugars 1.46g 24%
Dietary Fiber 0.92g 15%
Protein 2.62g 22%
Vitamin C 12mg 82%
Vitamin A 0.3mg 40%
Iron 3.2mg 73%
Calcium 64.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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