Fish Sauce Recipe

Posted by
Rate It!
Fish Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a small saucepan melt butter and margarine if using) and stir in remaining ingredients.
  2. Pour sauce liberally over cooked fish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2046.3 Kcal (8567 kJ)
Calories from fat 2060.01 Kcal
% Daily Value*
Total Fat 228.89g 352%
Cholesterol 242.95mg 81%
Sodium 1179.91mg 49%
Potassium 148.01mg 3%
Total Carbs 7.69g 3%
Sugars 1.87g 7%
Dietary Fiber 0.35g 1%
Protein 1.43g 3%
Vitamin C 24.7mg 41%
Vitamin A 2.8mg 94%
Iron 0.2mg 1%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 583.57 Kcal (2443 kJ)
Calories from fat 587.48 Kcal
% Daily Value*
Total Fat 65.28g 352%
Cholesterol 69.29mg 81%
Sodium 336.49mg 49%
Potassium 42.21mg 3%
Total Carbs 2.19g 3%
Sugars 0.53g 7%
Dietary Fiber 0.1g 1%
Protein 0.41g 3%
Vitamin C 7mg 41%
Vitamin A 0.8mg 94%
Calcium 13.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 59.9
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top