Directions:
- Scrub potatoes.
- Pare a thin strip of skin about 1/2 wide around centre of each potato.
- Add boiling water to a depth of 2 inches, and 1/2 tsp salt.
- Bring to a boil.
- Cover and boil gently for about 20 minutes or until potatoes are tender.
- Drain off water.
- Return to heat for a short time to dry them off.
- Melt butter.
- Stir in lemon juice, chives, and 1/4 teaspoons salt.
- Pour over potatoes, turning them to coat with the butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.61 Kcal (2653 kJ) | ||
| Calories from fat | 299.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.33g | 51% | |
|---|---|---|---|
| Cholesterol | 116.67mg | 39% | |
| Sodium | 292.87mg | 12% | |
| Potassium | 15.41mg | 0% | |
| Total Carbs | 56.57g | 19% | |
| Sugars | 20.25g | 81% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 42.22g | 84% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 566.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 17.33 Kcal (73 kJ) | ||
| Calories from fat | 8.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 51% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 39% | |
| Sodium | 8.01mg | 12% | |
| Potassium | 0.42mg | 0% | |
| Total Carbs | 1.55g | 19% | |
| Sugars | 0.55g | 81% | |
| Dietary Fiber | 0.22g | 32% | |
| Protein | 1.15g | 84% | |
| Vitamin C | 0.1mg | 6% | |
| Iron | 0.1mg | 22% | |
| Calcium | 15.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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