Directions:
- Preheat ovto 325°
- Combine all the ingredients in a large bowl, mix together with mixer for two minutes.
- Using a bundt cake pan that has been well greased, pour batter in pan and bake for 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.26 Kcal (1626 kJ) | ||
| Calories from fat | 232.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 40% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 361.47mg | 15% | |
| Potassium | 46.69mg | 1% | |
| Total Carbs | 38.28g | 13% | |
| Sugars | 20.6g | 82% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.31g | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 357.51 Kcal (1497 kJ) | ||
| Calories from fat | 213.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 40% | |
|---|---|---|---|
| Cholesterol | 60.29mg | 22% | |
| Sodium | 332.84mg | 15% | |
| Potassium | 42.99mg | 1% | |
| Total Carbs | 35.24g | 13% | |
| Sugars | 18.97g | 82% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.05g | 7% | |
| Iron | 1.3mg | 8% | |
| Calcium | 85.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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