Butter Pecan Coconut Cake Recipe

Posted by
Rate It!
Butter Pecan Coconut Cake
Add your photo!



  1. Preheat ovto 325°
  2. Combine all the ingredients in a large bowl, mix together with mixer for two minutes.
  3. Using a bundt cake pan that has been well greased, pour batter in pan and bake for 45 minutes
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.26 Kcal (1626 kJ)
Calories from fat 232.29 Kcal
% Daily Value*
Total Fat 25.81g 40%
Cholesterol 65.47mg 22%
Sodium 361.47mg 15%
Potassium 46.69mg 1%
Total Carbs 38.28g 13%
Sugars 20.6g 82%
Dietary Fiber 0.1g 0%
Protein 3.31g 7%
Iron 1.4mg 8%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 357.51 Kcal (1497 kJ)
Calories from fat 213.9 Kcal
% Daily Value*
Total Fat 23.77g 40%
Cholesterol 60.29mg 22%
Sodium 332.84mg 15%
Potassium 42.99mg 1%
Total Carbs 35.24g 13%
Sugars 18.97g 82%
Dietary Fiber 0.09g 0%
Protein 3.05g 7%
Iron 1.3mg 8%
Calcium 85.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.9
  • 11

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top