Garlic Beef Biscuits Recipe

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Garlic Beef Biscuits
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Ingredients:

  • 1 cup cornmeal
  • 1/4 cup wheat germ
  • 1/2 tsp garlic powder
  • 1 large egg
  • 1 tbsp cooking oil
  • 1 cup hot water

Directions:

  1. Preheat oven to 275°F or 140°C.
  2. Mix the first 5 ingredients in a medium bowl.
  3. Add in Egg, oil and hot water.
  4. Stir well. Roll out on a well-floured surface to 1/2 inch thickness. Place on ungreased cooking sheet. Bake on center rack, for about 2 hours until dry and very hard. Let stand overnight to dry thoroughly. Makes 10 big bones and 14 puppy bones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.35 Kcal (525 kJ)
Calories from fat 19.28 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 13.36mg 4%
Sodium 192.28mg 8%
Potassium 73.27mg 2%
Total Carbs 23.28g 8%
Sugars 0.21g 1%
Dietary Fiber 1.28g 5%
Protein 3.33g 7%
Iron 1.8mg 10%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 238.19 Kcal (997 kJ)
Calories from fat 36.64 Kcal
% Daily Value*
Total Fat 4.07g 3%
Cholesterol 25.38mg 4%
Sodium 365.37mg 8%
Potassium 139.23mg 2%
Total Carbs 44.24g 8%
Sugars 0.4g 1%
Dietary Fiber 2.43g 5%
Protein 6.33g 7%
Iron 3.5mg 10%
Calcium 15.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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