Butter Pecan Rum Cake Recipe

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Butter Pecan Rum Cake
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Ingredients:

  • 1 (18 oz) box yellow cake mix ( no pudding)
  • 4 eggs
  • 1 1/3 cups water
  • 1/3 cup applesauce
  • 1 cup pecan halves (subsequently ground in food processor)
  • 5 cups confectioners' sugar
  • 1 1/2 tsp vanilla
  • 2 -3 tbsp dark rum
  • 1 pinch salt
  • 10 -15 pecan halves

Directions:

  1. Line two 8 cake pans with parchment paper and spray with non-stick spray. Mix cake mix with eggs, water, pudding mix and applesauce. Fold in ground pecans and chopped pecans. Pour evenly into pans. Bake according to package mix directions till toothpick comes out clean.
  2. Cool 10 minutes in pans then transfer to wire racks and cool completely.
  3. Mix butter and vanilla. Add confectioners sugar, 1 cup at a time and mix in completely. Add pinch of salt and rum to desired consistency.
  4. Frost cake. Press chopped pecans into sides of cake and garnish top with pecan halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.09 Kcal (3509 kJ)
Calories from fat 405.56 Kcal
% Daily Value*
Total Fat 45.06g 69%
Cholesterol 95.23mg 32%
Sodium 72.24mg 3%
Potassium 193.91mg 4%
Total Carbs 108.78g 36%
Sugars 98.52g 394%
Dietary Fiber 3.76g 15%
Protein 6.02g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 396.32 Kcal (1659 kJ)
Calories from fat 191.78 Kcal
% Daily Value*
Total Fat 21.31g 69%
Cholesterol 45.03mg 32%
Sodium 34.16mg 3%
Potassium 91.7mg 4%
Total Carbs 51.44g 36%
Sugars 46.59g 394%
Dietary Fiber 1.78g 15%
Protein 2.85g 12%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 0.7mg 8%
Calcium 23.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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