Directions:
- Heavily butter a 10-inch bundt pan.
- Mix the cinnamon and sugar together and sprinkle a liberal amount in the pan so it sticks to the butter.
- Combine all cake ingredients and mix well.
- Pour into bundt pan and bake at 350°F for about 50 minutes.
- Invert pan on a funnel or bottle and let it cool about five minutes; remove the cake from the pan and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.13 Kcal (570 kJ) | ||
| Calories from fat | 106.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 53.18mg | 2% | |
| Potassium | 34.64mg | 1% | |
| Total Carbs | 6g | 2% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.96g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 303.41 Kcal (1270 kJ) | ||
| Calories from fat | 237.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 18% | |
|---|---|---|---|
| Cholesterol | 108.21mg | 16% | |
| Sodium | 118.54mg | 2% | |
| Potassium | 77.2mg | 1% | |
| Total Carbs | 13.37g | 2% | |
| Sugars | 7.93g | 14% | |
| Dietary Fiber | 1.4g | 3% | |
| Protein | 4.37g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 103.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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