Mountain Dew Cake Recipe

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Mountain Dew Cake
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Ingredients:

Directions:

  1. Mix the cake mix, pudding and the oil in a bowl. Add eggs, one at a time, beating well after each. Add the Mountain Dew.
  2. Grease and flour 3 9 pans and pour the batter, baking at 325 degrees for 30 minutes.
  3. While the cake is baking, mix and cook the first three icing ingredients, stirring until thick. Remove from heat and add butter and coconut flakes.
  4. Ice while the mixture is still hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.02 Kcal (2148 kJ)
Calories from fat 364.33 Kcal
% Daily Value*
Total Fat 40.48g 62%
Cholesterol 129.46mg 43%
Sodium 104.98mg 4%
Potassium 115.1mg 2%
Total Carbs 34.93g 12%
Sugars 25.27g 101%
Dietary Fiber 0.75g 3%
Protein 4.88g 10%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 451.22 Kcal (1889 kJ)
Calories from fat 320.45 Kcal
% Daily Value*
Total Fat 35.61g 62%
Cholesterol 113.86mg 43%
Sodium 92.33mg 4%
Potassium 101.23mg 2%
Total Carbs 30.72g 12%
Sugars 22.23g 101%
Dietary Fiber 0.66g 3%
Protein 4.29g 10%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 25.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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