Southern Praline Pecan Cake Recipe

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Southern Praline Pecan Cake
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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
  2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
  3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3571.47 Kcal (14953 kJ)
Calories from fat 3292.57 Kcal
% Daily Value*
Total Fat 365.84g 563%
Cholesterol 654.72mg 218%
Sodium 507.27mg 21%
Potassium 1259.25mg 27%
Total Carbs 72.79g 24%
Sugars 34.5g 138%
Dietary Fiber 22.13g 89%
Protein 48.03g 96%
Vitamin C 2.4mg 4%
Iron 11.3mg 63%
Calcium 345.4mg 35%
Amount Per 100 g
Calories 410.61 Kcal (1719 kJ)
Calories from fat 378.54 Kcal
% Daily Value*
Total Fat 42.06g 563%
Cholesterol 75.27mg 218%
Sodium 58.32mg 21%
Potassium 144.77mg 27%
Total Carbs 8.37g 24%
Sugars 3.97g 138%
Dietary Fiber 2.54g 89%
Protein 5.52g 96%
Vitamin C 0.3mg 4%
Iron 1.3mg 63%
Calcium 39.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.1
  • 105

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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