Directions:
- Preheat oven to 350.
- While oven is preheating put 1 cup coconut in a pie pan and carefully toast in the oven, stirring occasionally.
- (It will burn quickly so watch it carefully.).
- Mix cake mix, eggs, butter and water on medium speed for 2 minutes until mixed well.
- Stir in 1/2 cup toasted coconut.
- Pour into greased 13x9 pan.
- Bake about 33-38 minutes until toothpick inserted in center come out clean.
- Mix condensed milk with cream of coconut.
- Remove cake from oven and poke holes all over cake with the handle of a wooden spoon about 1 inch apart.
- Pour milk/cream of coconut evenly over hot cake.
- Cool completely.
- Frost with cool whip.
- Sprinkle with remaining toasted coconut, coconut and pecans.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.76 Kcal (2059 kJ) | ||
| Calories from fat | 419.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.62g | 72% | |
|---|---|---|---|
| Cholesterol | 125.4mg | 42% | |
| Sodium | 91.29mg | 4% | |
| Potassium | 248.57mg | 5% | |
| Total Carbs | 16.25g | 5% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 280.12 Kcal (1173 kJ) | ||
| Calories from fat | 239.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 72% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 42% | |
| Sodium | 52mg | 4% | |
| Potassium | 141.59mg | 5% | |
| Total Carbs | 9.26g | 5% | |
| Sugars | 5.18g | 36% | |
| Dietary Fiber | 2.04g | 14% | |
| Protein | 3.83g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 9% | |
| Calcium | 47.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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