Easy Cake Recipe

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Easy Cake Recipe
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Minutes

Ingredients:

Directions:

  1. Mix all together (frosting too) by hand and pour in greased Bundt pan.
  2. Bake at 350 degrees for 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.81 Kcal (895 kJ)
Calories from fat 190.03 Kcal
% Daily Value*
Total Fat 21.11g 32%
Cholesterol 61.38mg 20%
Sodium 54.71mg 2%
Potassium 24.42mg 1%
Total Carbs 4.9g 2%
Sugars 3.13g 13%
Dietary Fiber 0.1g 0%
Protein 2.33g 5%
Iron 0.4mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 510.96 Kcal (2139 kJ)
Calories from fat 454.13 Kcal
% Daily Value*
Total Fat 50.46g 32%
Cholesterol 146.68mg 20%
Sodium 130.75mg 2%
Potassium 58.35mg 1%
Total Carbs 11.72g 2%
Sugars 7.48g 13%
Dietary Fiber 0.25g 0%
Protein 5.57g 5%
Iron 1mg 2%
Calcium 37.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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