Butter Pecan Coconut Cake |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I have had this recipe a long time and I THINK I got it from Nancys-Kitchen. I haven't made it yet but it sounded so yummy I wanted to share it. Ingredients:
1 box of butter pecan cake mix |
1 box coconut cream instant pudding |
4 eggs |
1 c. oil |
1 c. of hot water |
Directions:
1. Preheat ovto 325°
2. Combine all the ingredients in a large bowl, mix together with mixer for two minutes.
3. Using a bundt cake pan that has been well greased, pour batter in pan and bake for 45 minutes
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