Butter Pecan Cake Recipe

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Butter Pecan Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix all ingredients together - yes, the frosting too!
  3. Pour into greased bundt pan.
  4. Bake 60 minutes at 350°F.
  5. Serve with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.53 Kcal (957 kJ)
Calories from fat 193.78 Kcal
% Daily Value*
Total Fat 21.53g 33%
Cholesterol 81.84mg 27%
Sodium 73.52mg 3%
Potassium 32.56mg 1%
Total Carbs 6.74g 2%
Sugars 4.38g 18%
Dietary Fiber 0.14g 1%
Protein 2.97g 6%
Iron 0.5mg 3%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 256.44 Kcal (1074 kJ)
Calories from fat 217.45 Kcal
% Daily Value*
Total Fat 24.16g 33%
Cholesterol 91.83mg 27%
Sodium 82.5mg 3%
Potassium 36.53mg 1%
Total Carbs 7.56g 2%
Sugars 4.92g 18%
Dietary Fiber 0.15g 1%
Protein 3.33g 6%
Iron 0.6mg 3%
Calcium 28.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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