Butter Pecan Cake Recipe

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Butter Pecan Cake
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  1. Mix cake mix, oil, water and eggs. Beat for 2 minutes. Add frosting and mix well.
  2. Spray bunt pan with pam. Mix in small bowl 1/4 cup powdered sugar and 1/4 cup finely chopped pecans.
  3. Put sugar and nut mixture in bottom of bunt pan - pour cake mix in pan. Bake in a 350 degree oven for 50 to 55 minutes. Cool before taking out of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.25 Kcal (1299 kJ)
Calories from fat 243.36 Kcal
% Daily Value*
Total Fat 27.04g 42%
Cholesterol 65.47mg 22%
Sodium 137.43mg 6%
Potassium 235.36mg 5%
Total Carbs 15.09g 5%
Sugars 9.29g 37%
Dietary Fiber 0.62g 2%
Protein 3.81g 8%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 365.72 Kcal (1531 kJ)
Calories from fat 286.87 Kcal
% Daily Value*
Total Fat 31.87g 42%
Cholesterol 77.18mg 22%
Sodium 162mg 6%
Potassium 277.44mg 5%
Total Carbs 17.79g 5%
Sugars 10.95g 37%
Dietary Fiber 0.73g 2%
Protein 4.49g 8%
Vitamin C 0.1mg 0%
Iron 0.7mg 3%
Calcium 32.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 9

Good Points

  • saturated fat free

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