Buffalo Chicken Wings Recipe

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Buffalo Chicken Wings
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Ingredients:

Directions:

  1. Fill a large 5 to 6-quart heavy pot with 2-inches of oil. Heat over medium heat until a deep fry thermometer registers 375 degrees Fahrenheit. Working in batches, pat 5 to 6 wings dry with VIVA® towels. Gently drop wings into the hot oil. Move them gently in the oil with a spider or slotted spoon so the wings don't stick together. Fry until crispy and golden, about 7 minutes. Remove to a VIVA® towel lined plate and season with salt immediately. Continue with remaining batches.
  2. Melt butter over medium heat in a small sauce pan with the hot sauce and lemon juice and a pinch of salt. Pour into a large bowl and add wings. Toss to coat well. Remove celery sticks from water and drain on Viva® towels.
  3. Serve chicken wings on a platter with celery sticks and blue cheese dip.
  4. Blue Cheese Dip: Whisk all ingredients together in a bowl, cover with plastic wrap and refrigerate at least 2 hours before serving.
  5. Create your own hand wipes for guests to clean up after eating messy Chicken Wings by using VIVA® Select-A-Size towels. Fold individual VIVA® towels in half lengthwise, then, starting at one of the short ends, roll each towel into a tight spiral. Repeat with as many VIVA® towels as desired. Prepare lemon water by squeezing fresh lemon juice into clean water in a bowl. Soak prepared VIVA® towels in lemon water and arrange on a small tray. Garnish with lemon slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1449.67 Kcal (6069 kJ)
Calories from fat 1051.22 Kcal
% Daily Value*
Total Fat 116.8g 180%
Cholesterol 558.91mg 186%
Sodium 3428.02mg 143%
Potassium 1137.46mg 24%
Total Carbs 19.27g 6%
Sugars 10.04g 40%
Dietary Fiber 5.07g 20%
Protein 81.02g 162%
Vitamin C 16.5mg 28%
Vitamin A 0.3mg 9%
Iron 6.8mg 38%
Calcium 445.1mg 45%
Amount Per 100 g
Calories 236.77 Kcal (991 kJ)
Calories from fat 171.69 Kcal
% Daily Value*
Total Fat 19.08g 180%
Cholesterol 91.28mg 186%
Sodium 559.88mg 143%
Potassium 185.78mg 24%
Total Carbs 3.15g 6%
Sugars 1.64g 40%
Dietary Fiber 0.83g 20%
Protein 13.23g 162%
Vitamin C 2.7mg 28%
Iron 1.1mg 38%
Calcium 72.7mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.9
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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