Buffalo Chicken Wings I Recipe

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Buffalo Chicken Wings I
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  1. Heat the oil In a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.
  2. Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.2 Kcal (2140 kJ)
Calories from fat 443.98 Kcal
% Daily Value*
Total Fat 49.33g 76%
Cholesterol 113.45mg 38%
Sodium 606.86mg 25%
Potassium 168.21mg 4%
Total Carbs 2.64g 1%
Sugars 1.75g 7%
Dietary Fiber 0.86g 3%
Protein 17.25g 35%
Vitamin C 2.2mg 4%
Iron 1.7mg 10%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 398.87 Kcal (1670 kJ)
Calories from fat 346.42 Kcal
% Daily Value*
Total Fat 38.49g 76%
Cholesterol 88.52mg 38%
Sodium 473.52mg 25%
Potassium 131.25mg 4%
Total Carbs 2.06g 1%
Sugars 1.36g 7%
Dietary Fiber 0.67g 3%
Protein 13.46g 35%
Vitamin C 1.7mg 4%
Iron 1.3mg 10%
Calcium 19.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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