Buffalo Chicken Wings I Recipe

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Ingredients:

Serving

1 quart vegetable oil for deep frying
24 chicken wings, tips removed
4 tbsp butter
1 tbsp distilled white vinegar
5 tbsp hot pepper sauce
salt and pepper to taste

Directions:

Heat the oil In a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.
Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.2 Kcal (2140 kJ)
Calories from fat	443.98 Kcal
		% Daily Value*
Total Fat	49.33g	76%
Cholesterol	113.45mg	38%
Sodium	606.86mg	25%
Potassium	168.21mg	4%
Total Carbs	2.64g	1%
Sugars	1.75g	7%
Dietary Fiber	0.86g	3%
Protein	17.25g	35%
Vitamin C	2.2mg	4%
Iron	1.7mg	10%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	398.87 Kcal (1670 kJ)
Calories from fat	346.42 Kcal
		% Daily Value*
Total Fat	38.49g	76%
Cholesterol	88.52mg	38%
Sodium	473.52mg	25%
Potassium	131.25mg	4%
Total Carbs	2.06g	1%
Sugars	1.36g	7%
Dietary Fiber	0.67g	3%
Protein	13.46g	35%
Vitamin C	1.7mg	4%
Iron	1.3mg	10%
Calcium	19.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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