Buffalo Chicken Hot Wings Recipe

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Buffalo Chicken Hot Wings
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  1. Heat oil to 350 degrees; a deep-fat fryer is best for cooking wings.
  2. Discard small tip of each wing, split at large joint.
  3. Drummettes are ready to cook as is.
  4. Sprinkle chicken with salt and pepper.
  5. Add chicken to hot oil so that each piece is fully immersed in the oil.
  6. Cook for 15 to 20 minutes or until chicken is crisp.
  7. Remove from oil, drain, and pat dry.
  8. Prepare hot wing sauce by melting butter in a saucepan.
  9. Add hot sauce and vinegar.
  10. Stir well.
  11. Put chicken pieces in a container and pour sauce over them.
  12. Cover container and shake to coat each piece.
  13. Serve with celery sticks and dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3119.72 Kcal (13062 kJ)
Calories from fat 2669.24 Kcal
% Daily Value*
Total Fat 296.58g 456%
Cholesterol 680.69mg 227%
Sodium 3501.34mg 146%
Potassium 1001.66mg 21%
Total Carbs 15.73g 5%
Sugars 10.44g 42%
Dietary Fiber 5.16g 21%
Protein 103.47g 207%
Vitamin C 9.3mg 15%
Vitamin A 0.1mg 5%
Iron 10.3mg 57%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 408.2 Kcal (1709 kJ)
Calories from fat 349.25 Kcal
% Daily Value*
Total Fat 38.81g 456%
Cholesterol 89.06mg 227%
Sodium 458.13mg 146%
Potassium 131.06mg 21%
Total Carbs 2.06g 5%
Sugars 1.37g 42%
Dietary Fiber 0.68g 21%
Protein 13.54g 207%
Vitamin C 1.2mg 15%
Iron 1.4mg 57%
Calcium 19.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.3
  • 87

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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