Thai Buffalo Wings Recipe

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Thai Buffalo Wings
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Ingredients:

Directions:

  1. Toss chicken wings with the flour in a large non-porous bowl to evenly coat. Cover the bowl with plastic wrap and refrigerate 60 to 90 minutes.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Combine butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey in a small saucepan over low heat. Heat, stirring occasionally, until the butter is melted completely and the sauce is well blended, about 5 minutes; set aside.
  4. Fry the chicken wings in the hot oil until they become golden brown and are no longer pink in the middle, 10 to 15 minutes. Remove the chicken wings to a serving bowl.
  5. Pour the sauce over the chicken wings; stir to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.11 Kcal (1009 kJ)
Calories from fat 129.94 Kcal
% Daily Value*
Total Fat 14.44g 22%
Cholesterol 116.59mg 39%
Sodium 632.98mg 26%
Potassium 180.65mg 4%
Total Carbs 8.3g 3%
Sugars 4.18g 17%
Dietary Fiber 1.02g 4%
Protein 17.72g 35%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 232.65 Kcal (974 kJ)
Calories from fat 125.38 Kcal
% Daily Value*
Total Fat 13.93g 22%
Cholesterol 112.5mg 39%
Sodium 610.77mg 26%
Potassium 174.31mg 4%
Total Carbs 8.01g 3%
Sugars 4.03g 17%
Dietary Fiber 0.99g 4%
Protein 17.1g 35%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 25.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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