Mad Hatter Meatballs Recipe

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Mad Hatter Meatballs
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Ingredients:

Directions:

  1. Melt butter in skillet. Add green pepper and onion and cook until tender.
  2. Stir in soups and water. Heat to boiling. Then turn down heat and simmer sauce, stirring occasionally.
  3. While this sauce cooks, make meatballs. Beat egg slightly in bowl. Add ground beef, bread, evaporated milk and salt and mix well.
  4. Shape meat into balls about the size of ping-pong balls.
  5. Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.86 Kcal (987 kJ)
Calories from fat 128.74 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 86.53mg 29%
Sodium 529.85mg 22%
Potassium 368.71mg 8%
Total Carbs 9.05g 3%
Sugars 1.97g 8%
Dietary Fiber 1.09g 4%
Protein 18.19g 36%
Vitamin C 18.1mg 30%
Iron 2.1mg 12%
Calcium 76.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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