Crock Pot Buffalo Chicken Soup Recipe

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Crock Pot Buffalo Chicken Soup
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  1. I used a 5 to 6 quart crockpot.
  2. Make a roux with the flour and butter. I use the stove top. But you can use the microwave. Set aside.
  3. Chop up the onion and celery, and dump it into your crockpot. Add the cooked chicken. Pour in the chicken broth and milk. Add Velveeta.
  4. Stir in the flour and butter mixture. Add hot sauce.
  5. Cover and cook on low for 6-8 hours, or on high for 3-4. The soup is done when the celery and onion reach desired tenderness and the flavors have melded.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.14 Kcal (2295 kJ)
Calories from fat 337.04 Kcal
% Daily Value*
Total Fat 37.45g 58%
Cholesterol 77.77mg 26%
Sodium 1251.91mg 52%
Potassium 577.6mg 12%
Total Carbs 31.32g 10%
Sugars 9.27g 37%
Dietary Fiber 1.56g 6%
Protein 23.25g 46%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 270.4mg 27%
Amount Per 100 g
Calories 148.51 Kcal (622 kJ)
Calories from fat 91.32 Kcal
% Daily Value*
Total Fat 10.15g 58%
Cholesterol 21.07mg 26%
Sodium 339.19mg 52%
Potassium 156.5mg 12%
Total Carbs 8.49g 10%
Sugars 2.51g 37%
Dietary Fiber 0.42g 6%
Protein 6.3g 46%
Vitamin C 0.3mg 2%
Iron 0.4mg 8%
Calcium 73.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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