Directions:
- Melt butter in a large, deep nonstick skillet over medium heat. Add onion; cover and cook 3 minutes. Uncover and cook 10 minutes, stirring frequently. Add garlic; sauté 1 minute. Add Brussels sprouts; cover and cook 5 minutes or until crisp-tender. Remove from heat.
- Combine vinegar and next 3 ingredients; add to Brussels sprouts mixture, tossing gently. Top with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.53 Kcal (341 kJ) | ||
| Calories from fat | 31.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 215.02mg | 9% | |
| Potassium | 348.8mg | 7% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 65.7mg | 110% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.85 Kcal (326 kJ) | ||
| Calories from fat | 30.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 2% | |
| Sodium | 205.3mg | 9% | |
| Potassium | 333.04mg | 7% | |
| Total Carbs | 10.13g | 4% | |
| Sugars | 3.49g | 15% | |
| Dietary Fiber | 3.57g | 15% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 62.8mg | 110% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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