Directions:
- Heat oil in a large skillet over medium heat; add in the onion and celery; cover and cook 5 minutes until softened.
- Add in the thyme and sage, stirring to coat; stir in the brandy; cook for 1 minute.
- Transfer mixture to a 4-quart slow cooker; add in the bread cubes, walnuts, cranberries, parsley, salt, and pepper; stir in just enough stock to moisten, and mix well.
- Taste and adjust seasonings, adding a little more stock if the mixture is too dry.
- Cover and cook on LOW for 3-4 hours; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.31 Kcal (3853 kJ) | ||
| Calories from fat | 171.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Sodium | 9564.45mg | 399% | |
| Potassium | 436.72mg | 9% | |
| Total Carbs | 148.37g | 49% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 23.28g | 93% | |
| Protein | 30.08g | 60% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 12.6mg | 70% | |
| Calcium | 1641.2mg | 164% | |
| Amount Per 100 g | |||
| Calories | 270.01 Kcal (1130 kJ) | ||
| Calories from fat | 50.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 29% | |
|---|---|---|---|
| Sodium | 2806.14mg | 399% | |
| Potassium | 128.13mg | 9% | |
| Total Carbs | 43.53g | 49% | |
| Sugars | 4.52g | 62% | |
| Dietary Fiber | 6.83g | 93% | |
| Protein | 8.82g | 60% | |
| Vitamin C | 1mg | 6% | |
| Iron | 3.7mg | 70% | |
| Calcium | 481.5mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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