Directions:
- Cook bacon in a large Dutch oven over medium-high heat 4 minutes or until crisp. Remove the bacon from pan, reserving 1 1/2 teaspoons drippings in pan; set bacon aside. Add chicken broth to pan; bring to a simmer. Add sliced Brussels sprouts; cook 4 minutes or until crisp-tender, stirring frequently. Sprinkle with salt and ground black pepper, tossing gently to combine. Sprinkle evenly with bacon and hazelnuts. Serve immediately.
- Quick tip: Use a food processor's thin slicing blade attachment to prepare the Brussels sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.52 Kcal (362 kJ) | ||
| Calories from fat | 35.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 283.88mg | 12% | |
| Potassium | 419.55mg | 9% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 81.2mg | 135% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.41 Kcal (316 kJ) | ||
| Calories from fat | 30.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 6% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 2% | |
| Sodium | 247.44mg | 12% | |
| Potassium | 365.69mg | 9% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 1.9g | 9% | |
| Dietary Fiber | 3.5g | 16% | |
| Protein | 4.4g | 10% | |
| Vitamin C | 70.8mg | 135% | |
| Iron | 1.1mg | 7% | |
| Calcium | 43.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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