Roasted Brussels Sprouts and Potato Gratin Recipe

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Roasted Brussels Sprouts and Potato Gratin
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  1. Preheat oven to 325 degrees.
  2. Melt butter and oil in a large deep skillet. Add brussels sprouts and minced shallot and saute until soft, about 8 minutes. Add white wine and continue to cook for 1 minute until evaporated. Season with salt and pepper. Add cream and bring to a simmer. Cool to room temperature.
  3. Smear a 1 1/2-quart shallow casserole dish with butter. Reserve 2 tablespoons of Parmesan for the topping. Arrange the potato slices evenly over the bottom of the dish and season with salt and pepper. Using a slotted spoon, spread a layer of brussels sprouts over the sliced potatoes and sprinkle with Parmesan cheese. Continue layering until all of the potatoes and brussels sprouts and all but the reserved 2 tablespoons of Parmesan have been used. The last layer should be potatoes. Pour the cream over the potatoes and top with the remaining Parmesan. Cover with buttered foil and bake for 45 minutes.
  4. Uncover the gratin and bake for 30 minutes longer, or until the potatoes are tender and the top is golden brown. Let sit for 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.42 Kcal (1618 kJ)
Calories from fat 179.14 Kcal
% Daily Value*
Total Fat 19.9g 31%
Cholesterol 56.1mg 19%
Sodium 163.72mg 7%
Potassium 432.43mg 9%
Total Carbs 42.91g 14%
Sugars 3.36g 13%
Dietary Fiber 7.37g 29%
Protein 10.33g 21%
Vitamin C 74.1mg 123%
Iron 1.1mg 6%
Calcium 211mg 21%
Amount Per 100 g
Calories 118.31 Kcal (495 kJ)
Calories from fat 54.85 Kcal
% Daily Value*
Total Fat 6.09g 31%
Cholesterol 17.18mg 19%
Sodium 50.13mg 7%
Potassium 132.4mg 9%
Total Carbs 13.14g 14%
Sugars 1.03g 13%
Dietary Fiber 2.25g 29%
Protein 3.16g 21%
Vitamin C 22.7mg 123%
Iron 0.3mg 6%
Calcium 64.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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