Brussels Sprouts & Cauliflower Gratin Recipe

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Ingredients:

Serving

4 cups fresh cauliflowerets
4 cups fresh brussels sprouts, quartered
4 bacon strips, chopped
1 large sweet onion, chopped
4 garlic cloves, minced
1/4 cup king arthur unbleached all-purpose flour
1-1/2 cups 2% milk
2/3 cup half-and-half cream
1 tsp salt
1/4 tsp pepper
1/2 cup panko (japanese ) bread crumbs
1/3 cup grated parmesan and romano cheese blend

Directions:

Preheat oven to 375°. Place cauliflower and brussels sprouts in a large saucepan and cover with water. Bring to a boil. Cover and cook 2-3 minutes or until crisp-tender; drain.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Saute onion and garlic in drippings until tender. Stir in flour until blended; gradually add the milk, cream, salt and pepper. Bring to a boil; cook and stir 2 minutes or until thickened.
Stir in cauliflower mixture and bacon. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake 15 minutes.
Combine bread crumbs and cheese blend. Uncover vegetables; sprinkle with bread crumb mixture. Bake, uncovered, 15-20 minutes or until golden brown. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222 Kcal (929 kJ)
Calories from fat	87.2 Kcal
		% Daily Value*
Total Fat	9.69g	15%
Cholesterol	21.29mg	7%
Sodium	534.46mg	22%
Potassium	358.31mg	8%
Total Carbs	25.43g	8%
Sugars	5.3g	21%
Dietary Fiber	2.37g	9%
Protein	8.65g	17%
Vitamin C	40.1mg	67%
Iron	0.7mg	4%
Calcium	153.7mg	15%

Amount Per 100 g
Calories	106.22 Kcal (445 kJ)
Calories from fat	41.72 Kcal
		% Daily Value*
Total Fat	4.64g	15%
Cholesterol	10.19mg	7%
Sodium	255.73mg	22%
Potassium	171.45mg	8%
Total Carbs	12.17g	8%
Sugars	2.54g	21%
Dietary Fiber	1.13g	9%
Protein	4.14g	17%
Vitamin C	19.2mg	67%
Iron	0.3mg	4%
Calcium	73.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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