Brussels Sprout Gratin (Guy Fieri) Recipe

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Brussels Sprout Gratin (Guy Fieri)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. Add to a bowl. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. Toss to combine. Add the mixture to an 8- by 8-inch baking dish, packing it in. Pour over the heavy cream.
  3. In a small bowl, combine the panko, Parmesan and oil and pour over the brussels sprouts mixture.
  4. Bake uncovered until the brussels sprouts are tender, the sauce is bubbling and the top is golden, 25 to 30 minutes. Garnish with the parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.32 Kcal (1906 kJ)
Calories from fat 322.88 Kcal
% Daily Value*
Total Fat 35.88g 55%
Cholesterol 96.73mg 32%
Sodium 735.79mg 31%
Potassium 481.78mg 10%
Total Carbs 18.47g 6%
Sugars 2.35g 9%
Dietary Fiber 4.93g 20%
Protein 16.4g 33%
Vitamin C 98.2mg 164%
Iron 1.6mg 9%
Calcium 297.8mg 30%
Amount Per 100 g
Calories 194.07 Kcal (813 kJ)
Calories from fat 137.62 Kcal
% Daily Value*
Total Fat 15.29g 55%
Cholesterol 41.23mg 32%
Sodium 313.61mg 31%
Potassium 205.35mg 10%
Total Carbs 7.87g 6%
Sugars 1g 9%
Dietary Fiber 2.1g 20%
Protein 6.99g 33%
Vitamin C 41.8mg 164%
Iron 0.7mg 9%
Calcium 126.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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