Hamburg Stroganoff Recipe

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Hamburg Stroganoff
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Ingredients:

Directions:

  1. Brown hamburg with onion and garlic and mushrooms.
  2. Drain off fat.
  3. Add soup and sour cream, simmer on low heat for 20 minutes - do not let it boil.
  4. Serve over hot noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.64 Kcal (777 kJ)
Calories from fat 53.73 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 35.34mg 12%
Sodium 68.24mg 3%
Potassium 382.14mg 8%
Total Carbs 25.99g 9%
Sugars 2.25g 9%
Dietary Fiber 1.94g 8%
Protein 7.84g 16%
Vitamin C 3.3mg 6%
Iron 1.5mg 8%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 87.13 Kcal (365 kJ)
Calories from fat 25.22 Kcal
% Daily Value*
Total Fat 2.8g 9%
Cholesterol 16.59mg 12%
Sodium 32.03mg 3%
Potassium 179.36mg 8%
Total Carbs 12.2g 9%
Sugars 1.06g 9%
Dietary Fiber 0.91g 8%
Protein 3.68g 16%
Vitamin C 1.6mg 6%
Iron 0.7mg 8%
Calcium 33.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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