Beef Chuck Steak W/Onions & Peppers Recipe

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Beef Chuck Steak W/Onions & Peppers
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Ingredients:

Directions:

  1. Season meat with salt.
  2. Heat a non-stick skillet over medium heat.
  3. Coat with spray oil and add beef.
  4. Brown beef on both sides.
  5. Remove beef from skillet and add onions and peppers.
  6. Saute onions and peppers (and mushrooms, if using) about 3 minutes.
  7. Add beef broth to skillet.
  8. Return beef to skillet and bring to a boil.
  9. Reduce heat, cover and simmer for about 45 minutes or until beef is tender.
  10. Remove beef to a serving platter and keep warm.
  11. Mix together water and cornstarch and add to skillet.
  12. Stir constantly until gravy is thickened.
  13. Pour gravy over meat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.07 Kcal (1026 kJ)
Calories from fat 122.45 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 79.36mg 26%
Sodium 167.89mg 7%
Potassium 527.85mg 11%
Total Carbs 7.52g 3%
Sugars 1.92g 8%
Dietary Fiber 1.39g 6%
Protein 23.27g 47%
Vitamin C 34.5mg 57%
Iron 2.4mg 14%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 103.16 Kcal (432 kJ)
Calories from fat 51.54 Kcal
% Daily Value*
Total Fat 5.73g 21%
Cholesterol 33.41mg 26%
Sodium 70.67mg 7%
Potassium 222.19mg 11%
Total Carbs 3.17g 3%
Sugars 0.81g 8%
Dietary Fiber 0.59g 6%
Protein 9.79g 47%
Vitamin C 14.5mg 57%
Iron 1mg 14%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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