Paprika Beef Recipe

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Paprika Beef
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Ingredients:

Directions:

  1. Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  2. Meanwhile, heat oil in large skillet over medium-high heat until hot. If desired, sprinkle beef strips with salt and pepper. Add half of beef to skillet. Cook and stir 3-4 minutes or until browned. Remove beef and set aside. Repeat with remaining beef strips and remove from skillet.
  3. Add mushrooms and onions to skillet. Cook and stir over medium heat for 3 minutes or until the mushrooms and onions are soft. Add minced garlic and cook for 2 more minutes. Return beef to skillet. Add paprika and mix well. Cook 1 minute. Stir in tomato sauce.
  4. In a small bowl, combine sour cream and flour. Add to beef mixture mixture; cook 1 minute or until thoroughly heated. If mixture becomes too thick, stir in 1-2 tablespoons water.
  5. Add parsley to cooked noodles. and toss well. Serve beef mixture over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.19 Kcal (2350 kJ)
Calories from fat 174.78 Kcal
% Daily Value*
Total Fat 19.42g 30%
Cholesterol 130.01mg 43%
Sodium 1111.14mg 46%
Potassium 1008.11mg 21%
Total Carbs 61.21g 20%
Sugars 9.69g 39%
Dietary Fiber 4.98g 20%
Protein 34.36g 69%
Vitamin C 10.9mg 18%
Iron 6.2mg 34%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 162.6 Kcal (681 kJ)
Calories from fat 50.64 Kcal
% Daily Value*
Total Fat 5.63g 30%
Cholesterol 37.67mg 43%
Sodium 321.95mg 46%
Potassium 292.1mg 21%
Total Carbs 17.74g 20%
Sugars 2.81g 39%
Dietary Fiber 1.44g 20%
Protein 9.96g 69%
Vitamin C 3.2mg 18%
Iron 1.8mg 34%
Calcium 23mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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