Directions:
- Preheat oven to 375°F. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil.
- Bake potatoes 50 minutes. Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes. Increase oven temperature to 500°F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.04 Kcal (1629 kJ) | ||
| Calories from fat | 108.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 279.4mg | 12% | |
| Potassium | 852.4mg | 18% | |
| Total Carbs | 66.89g | 22% | |
| Sugars | 28.47g | 114% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 2.8mg | 15% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 146.41 Kcal (613 kJ) | ||
| Calories from fat | 40.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 18% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 6% | |
| Sodium | 105.15mg | 12% | |
| Potassium | 320.8mg | 18% | |
| Total Carbs | 25.17g | 22% | |
| Sugars | 10.71g | 114% | |
| Dietary Fiber | 2.97g | 32% | |
| Protein | 2.48g | 13% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.9mg | 79% | |
| Iron | 1mg | 15% | |
| Calcium | 41.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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