Marmalade-Glazed Carrots Recipe

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Marmalade-Glazed Carrots
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Ingredients:

Directions:

  1. In a 3-qt. slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter and seasonings. Cover and cook on low for 5-6 hours or until carrots are tender.
  2. Combine cornstarch and remaining water until smooth; stir into carrot mixture. Cover and cook on high for 30 minutes or until thickened. Serve with a slotted spoon. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.87 Kcal (644 kJ)
Calories from fat 17.58 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 5.09mg 2%
Sodium 231.21mg 10%
Potassium 374.94mg 8%
Total Carbs 34.3g 11%
Sugars 26.69g 107%
Dietary Fiber 4.96g 20%
Protein 1.55g 3%
Vitamin C 5.9mg 10%
Vitamin A 1.5mg 51%
Iron 1.6mg 9%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 79.83 Kcal (334 kJ)
Calories from fat 9.12 Kcal
% Daily Value*
Total Fat 1.01g 3%
Cholesterol 2.64mg 2%
Sodium 119.96mg 10%
Potassium 194.52mg 8%
Total Carbs 17.79g 11%
Sugars 13.85g 107%
Dietary Fiber 2.57g 20%
Protein 0.81g 3%
Vitamin C 3.1mg 10%
Vitamin A 0.8mg 51%
Iron 0.8mg 9%
Calcium 33.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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