Spicy Pumpkin Pie II Recipe

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Spicy Pumpkin Pie II
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Ingredients
13
Count
Nutrition
2015
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C.)
  2. In a large bowl, combine pumpkin puree, milk, cream, brown sugar and white sugar. Mix in the cinnamon, salt, nutmeg, ginger and cloves. Beat in the flour and eggs. Pour filling into pie shell.
  3. Bake for 10 minutes at 450 degrees F (230 degrees C) then reduce the temperature to 350 degrees F (175 degrees C) and bake for 50 minutes, or until filling has set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2014.88 Kcal (8436 kJ)
Calories from fat 712.24 Kcal
% Daily Value*
Total Fat 79.14g 122%
Cholesterol 332.26mg 111%
Sodium 1922.3mg 80%
Potassium 1225.16mg 26%
Total Carbs 298.65g 100%
Sugars 199.93g 800%
Dietary Fiber 8.36g 33%
Protein 33.86g 68%
Vitamin C 4.9mg 8%
Iron 11.5mg 64%
Calcium 526.3mg 53%
Amount Per 100 g
Calories 141.2 Kcal (591 kJ)
Calories from fat 49.91 Kcal
% Daily Value*
Total Fat 5.55g 122%
Cholesterol 23.28mg 111%
Sodium 134.71mg 80%
Potassium 85.85mg 26%
Total Carbs 20.93g 100%
Sugars 14.01g 800%
Dietary Fiber 0.59g 33%
Protein 2.37g 68%
Vitamin C 0.3mg 8%
Iron 0.8mg 64%
Calcium 36.9mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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