Sweet Potato/Cranberry Casserole Recipe

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Sweet Potato/Cranberry Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Mix Sweet potatoes and onions and put mixed veggies in two sprayed shallow oven proof dishes (about 8x12 each).
  3. Spray the veggies lightly with oil and bake until sweet potatoes are just tender (a bit under done) About 20-25 minutes.
  4. Lower heat on oven to 350°F.
  5. Combine the remaining ingredients, mix well and pour equally into the two casseroles.
  6. Mix well to coat all the pieces of vegetable.
  7. Bake uncovered about 30-40 min or until tender and getting sticky, Stir once during cooking.
  8. You may freeze the casseroles, tightly covered, before the final baking.
  9. Then on the day of your dinner defrost and follow through the final baking.
  10. Or you may hold it in your refrigerator, tightly covered, for a day and then bake on the day of your dinner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.78 Kcal (1280 kJ)
Calories from fat 26.35 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 7.63mg 3%
Sodium 262.12mg 11%
Potassium 815.47mg 17%
Total Carbs 67.39g 22%
Sugars 30.52g 122%
Dietary Fiber 8.65g 35%
Protein 4.63g 9%
Vitamin C 22.4mg 37%
Vitamin A 2mg 67%
Iron 2.2mg 12%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 98.9 Kcal (414 kJ)
Calories from fat 8.52 Kcal
% Daily Value*
Total Fat 0.95g 5%
Cholesterol 2.47mg 3%
Sodium 84.78mg 11%
Potassium 263.75mg 17%
Total Carbs 21.8g 22%
Sugars 9.87g 122%
Dietary Fiber 2.8g 35%
Protein 1.5g 9%
Vitamin C 7.2mg 37%
Vitamin A 0.7mg 67%
Iron 0.7mg 12%
Calcium 31.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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