Ingredients:
- 9 pie crust. see my homemade piecrust from scratch recipe.
- 2 cups cooked pumpkin puree (fresh if you can, unsipced canned if you must, see my recipe for easy homemade if you will).
Directions:
- Preheat oven to 450F.
- Crust prep:
- Prick pie shell sides with fork.
- Combine praline filling ingredients and press into bottom of unbaked pie shell.
- Bake in 450' oven for 10 minutes until bubbly.
- Remove and cool on rack for 5 minutes.
- Reduce oven temp. to 350F.
- Pie filling:
- Mix together eggs, sugars, flour, salt and spices.
- Blend in pumpkin.
- Gradually add milk.
- Pour into 9-inch baked, cooled pie shell.
- Bake 350F for 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.95 Kcal (1331 kJ) | ||
| Calories from fat | 119.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 283.18mg | 12% | |
| Potassium | 129.64mg | 3% | |
| Total Carbs | 48.84g | 16% | |
| Sugars | 39.88g | 160% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 201.29 Kcal (843 kJ) | ||
| Calories from fat | 75.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 20% | |
|---|---|---|---|
| Cholesterol | 34.54mg | 18% | |
| Sodium | 179.28mg | 12% | |
| Potassium | 82.08mg | 3% | |
| Total Carbs | 30.92g | 16% | |
| Sugars | 25.25g | 160% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 2.41g | 8% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 36.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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