Directions:
- . Combine rice, milks, vanilla and cinnamon in a saucepan.
- Bring to boil and reduce heat to simmer and cook uncovered 1 hour, stir occasionally.
- In a bowl mix honey and liquor and egg.
- Add to rice and then add raisins and almonds.
- Cook and stir another 20 minutes or till thickened. T
- Op with nutmeg. Serve warm or chilled .
- Serves 6 to 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.71 Kcal (1489 kJ) | ||
| Calories from fat | 75.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 13% | |
| Sodium | 66.82mg | 3% | |
| Potassium | 493.23mg | 10% | |
| Total Carbs | 62.66g | 21% | |
| Sugars | 15.98g | 64% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 144.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 261.49 Kcal (1095 kJ) | ||
| Calories from fat | 55.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 13% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 13% | |
| Sodium | 49.13mg | 3% | |
| Potassium | 362.59mg | 10% | |
| Total Carbs | 46.06g | 21% | |
| Sugars | 11.75g | 64% | |
| Dietary Fiber | 3.01g | 16% | |
| Protein | 5.77g | 16% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.3mg | 10% | |
| Calcium | 106.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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