Vegan Brown Rice Pudding Recipe

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Vegan Brown Rice Pudding
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  • 2 cups water
  • 1/3 cup raisins
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground nutmeg


  1. In a medium saucepan, place the water, and bring to a boil. Add the rice, cover, reduce the heat to low, and simmer for 35 minutes or until all of the water has been absorbed.
  2. Add the remaining ingredients, stir well to combine, and continue to cook the mixture over low heat until all of the liquid has been absorbed.
  3. Transfer the mixture to a bowl and place the pudding in the refrigerator to chill.
  4. Top individual servings with a little additional cinnamon before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1396.07 Kcal (5845 kJ)
Calories from fat 12.16 Kcal
% Daily Value*
Total Fat 1.35g 2%
Sodium 1848.76mg 77%
Potassium 980.06mg 21%
Total Carbs 381.93g 127%
Sugars 52.98g 212%
Dietary Fiber 3.12g 12%
Protein 3.19g 6%
Vitamin C 90.7mg 151%
Vitamin A 15mg 500%
Iron 16.2mg 90%
Calcium 4522.8mg 452%
Amount Per 100 g
Calories 318.95 Kcal (1335 kJ)
Calories from fat 2.78 Kcal
% Daily Value*
Total Fat 0.31g 2%
Sodium 422.37mg 77%
Potassium 223.9mg 21%
Total Carbs 87.26g 127%
Sugars 12.1g 212%
Dietary Fiber 0.71g 12%
Protein 0.73g 6%
Vitamin C 20.7mg 151%
Vitamin A 3.4mg 500%
Iron 3.7mg 90%
Calcium 1033.3mg 452%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
  • 42

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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