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Pear Upside Down Cake Recipe

Pear Upside Down Cake Recipe

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Ingredients

Count

Nutrition

253

Calories

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Ingredients:

Serving

1/4 cup butter
1/4 cup packed light brown sugar
1 large pear thinly sliced
2 tbsp chopped pecans
baking mix
1/2 cup packed light brown sugar
1/2 cup milk
2 tbsp vegetable oil
1 tsp vanilla
1/2 tsp ground cinnamon
1 egg
whipped cream

Directions:

Preheat oven to 350. Melt butter in square cake pan. Sprinkle 1/4 cup brown sugar over melted butter. Sprinkle 1/4 cup brown sugar evenly over melted butter. Arrange pear slices in single layer on sugar mixture then sprinkle with pecans. In medium bowl beat remaining ingredients except whipped cream with electric mixer on low speed 30 seconds scraping bowl constantly. Beat on medium speed 4 minutes scraping bowl occasionally. Pour batter over pear slices and pecans. Bake 40 minutes until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan then turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake. Remove pan. Cool at least 10 minutes before serving. Serve warm with whipped cream. Store cake loosely covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.53 Kcal (1057 kJ)
Calories from fat	128.42 Kcal
		% Daily Value*
Total Fat	14.27g	22%
Cholesterol	40.3mg	13%
Sodium	68.98mg	3%
Potassium	139.68mg	3%
Total Carbs	30.59g	10%
Sugars	23.87g	95%
Dietary Fiber	1.53g	6%
Protein	2.42g	5%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	70.8mg	7%

Amount Per 100 g
Calories	254.26 Kcal (1065 kJ)
Calories from fat	129.3 Kcal
		% Daily Value*
Total Fat	14.37g	22%
Cholesterol	40.58mg	13%
Sodium	69.45mg	3%
Potassium	140.63mg	3%
Total Carbs	30.8g	10%
Sugars	24.03g	95%
Dietary Fiber	1.54g	6%
Protein	2.44g	5%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	71.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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