Eggnog Recipe

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Eggnog
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Ingredients
8
Count
Nutrition
99
Calories
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Ingredients:

  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/8 tsp ground nutmeg
  • 6 large eggs
  • 1/4 cup brandy

Directions:

  1. Place milk and evaporated milk in a large saucepan. Bring to a simmer over medium heat.
  2. Combine sugar, cinnamon, nutmeg, and eggs in a large bowl. Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium-low heat until thick (about 8 minutes), stirring constantly. Pour into a bowl; stir in brandy and vanilla. Press plastic wrap onto surface of eggnog, and chill 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.79 Kcal (414 kJ)
Calories from fat 24.28 Kcal
% Daily Value*
Total Fat 2.7g 4%
Cholesterol 95.32mg 32%
Sodium 72.49mg 3%
Potassium 170.09mg 4%
Total Carbs 9.67g 3%
Sugars 9.04g 36%
Dietary Fiber 0.03g 0%
Protein 5.87g 12%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 82.74 Kcal (346 kJ)
Calories from fat 20.34 Kcal
% Daily Value*
Total Fat 2.26g 4%
Cholesterol 79.84mg 32%
Sodium 60.72mg 3%
Potassium 142.47mg 4%
Total Carbs 8.1g 3%
Sugars 7.57g 36%
Dietary Fiber 0.03g 0%
Protein 4.92g 12%
Iron 0.4mg 3%
Calcium 100.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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