Bread Pudding Recipe

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Bread Pudding
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Ingredients:

  • 1/2 cup raisins
  • 4 -6 slices dry bread, cubed
  • 2 large eggs
  • 1 1/2 cups milk
  • 3/4 cup packed brown sugar
  • 1 tbsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Directions:

  1. Preheat oven to 350°F.
  2. Put raisins in a small bowl, sprinkle with rum& set aside for at least 10 minutes or overnight, if possible.
  3. Lightly oil an 8 inch baking dish or coat with nonstick cooking spray.
  4. Spread bread evenly in the dish.
  5. Whisk eggs in a medium size mixing bowl.
  6. Add milk, brown sugar, vanilla, cinnamon & nutmeg and stir until the sugar dissolves.
  7. Stir in the rum soaked raisins.
  8. Pour this mixture over the bread and press down gently to ensure that all bread is moistened.
  9. Let stand for at least 10 minutes and up to 30 minutes pressing down occasionally.
  10. Bake for 35- 40 minutes or until puffed& set in the center.
  11. Serve warm with ice cream or frozen yogurt or rum sauce or custard sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.65 Kcal (3160 kJ)
Calories from fat 54.8 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 64.64mg 22%
Sodium 2051.64mg 85%
Potassium 621.62mg 13%
Total Carbs 149.07g 50%
Sugars 41.38g 166%
Dietary Fiber 5.35g 21%
Protein 20.01g 40%
Vitamin C 0.7mg 1%
Iron 6.7mg 37%
Calcium 250.7mg 25%
Amount Per 100 g
Calories 281.65 Kcal (1179 kJ)
Calories from fat 20.45 Kcal
% Daily Value*
Total Fat 2.27g 9%
Cholesterol 24.13mg 22%
Sodium 765.7mg 85%
Potassium 232mg 13%
Total Carbs 55.64g 50%
Sugars 15.44g 166%
Dietary Fiber 2g 21%
Protein 7.47g 40%
Vitamin C 0.3mg 1%
Iron 2.5mg 37%
Calcium 93.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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