Amazingly Good Eggnog Recipe

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Amazingly Good Eggnog
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Ingredients:

  • 4 cups milk
  • 5 whole cloves
  • 1 tsp cinnamon
  • 1 1/2 cups sugar
  • 2 1/2 cups light rum
  • 4 cups light cream
  • 1/2 tsp nutmeg

Directions:

  1. Combine milk, cloves, 1/2 teaspoons vanilla and cinnamon in a saucepan. Heat over lowest setting for 12 minutes. Slowly bring milk mixture to boil.
  2. In a large bowl combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture back into saucepan. Cook over medium heat, stirring constantly, for 3 minutes, or until slightly thickened. Do not allow mixture to boil.
  3. Strain to remove cloves and let cool for about an hour.
  4. Stir in rum, cream, 2 teaspoons vanilla and nutmeg. Refrigerate overnight before serving.
  5. Sprinkle more nutmeg on individual servings, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.79 Kcal (1326 kJ)
Calories from fat 68.96 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 165.31mg 55%
Sodium 146.06mg 6%
Potassium 334.68mg 7%
Total Carbs 27.12g 9%
Sugars 26.19g 105%
Dietary Fiber 0.13g 1%
Protein 8.99g 18%
Iron 1.7mg 9%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 117.85 Kcal (493 kJ)
Calories from fat 25.65 Kcal
% Daily Value*
Total Fat 2.85g 12%
Cholesterol 61.5mg 55%
Sodium 54.33mg 6%
Potassium 124.5mg 7%
Total Carbs 10.09g 9%
Sugars 9.74g 105%
Dietary Fiber 0.05g 1%
Protein 3.34g 18%
Iron 0.6mg 9%
Calcium 47.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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