Brown Rice and Cheese Casserole Recipe

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Brown Rice and Cheese Casserole
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Ingredients:

Directions:

  1. Combine all ingredients in a mixing bowl.
  2. Pour into lightly oiled casserole.
  3. Bake at 350 degrees F for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.81 Kcal (644 kJ)
Calories from fat 32.68 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 10.63mg 4%
Sodium 205.66mg 9%
Potassium 133.26mg 3%
Total Carbs 21.54g 7%
Sugars 2.26g 9%
Dietary Fiber 1.87g 7%
Protein 8.66g 17%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 103.63 Kcal (434 kJ)
Calories from fat 22.02 Kcal
% Daily Value*
Total Fat 2.45g 6%
Cholesterol 7.16mg 4%
Sodium 138.57mg 9%
Potassium 89.79mg 3%
Total Carbs 14.51g 7%
Sugars 1.52g 9%
Dietary Fiber 1.26g 7%
Protein 5.84g 17%
Vitamin C 1mg 3%
Iron 0.1mg 1%
Calcium 78.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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