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Blueberry Cheese Danish Recipe

Blueberry Cheese Danish Recipe

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Ingredients:

Serving

3/4 cup 1% fat cottage cheese
1/3 cup sugar
1/3 cup 1% low-fat milk
1/4 cup canola oil
1 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
4 oz reduced-fat cream cheese
1/4 cup sugar
1 egg, separated
1 tsp lemon peel, grated
1 tsp vanilla extract
1 cup blueberries
1 tbsp water
1/2 cup confectioners' sugar
2 tsp lemon juice

Directions:

In a blender or food processor, process cottage cheese until smooth.
Add sugar, milk, oil and vanilla and continue processing until smooth.
In a separate bowl, combine flour, baking powder and salt.
Slowly add to cottage cheese mixture and process until a dough forms (it will be sticky).
Turn on a floured surface and knead 4 - 5 times.
Place in a bowl, cover and refrigerate for 30 minutes.
Beat cream cheese and sugar in a bowl until smooth.
Add egg yolk, lemon peel and vanilla extract and mix well.
Place dough onto a 17 X 13 piece of parchment paper.
Roll with a rolling pin and form a 16 X 12 rectangle.
Transfer dough (with paper) to a baking sheet.
Spread cream cheese mixture lengthwise in a 3 1/2 -wide strip down the center of the dough.
Sprinkle with blueberries.
On each long side, cut 1 -wide strips at an angle across berries.
Pinch ends to seal and tuck under.
Beat egg white and water together and brush over dough.
Bake at 400 degrees for 20-22 minutes or until golden brown.
Remove to a wire rack.
Combine confectioner's sugar and lemon juice to form glaze and drizzle over warm pastry.
*if using frozen blueberries - do not thaw.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.32 Kcal (1140 kJ)
Calories from fat	76.96 Kcal
		% Daily Value*
Total Fat	8.55g	13%
Cholesterol	25.57mg	9%
Sodium	238.63mg	10%
Potassium	204.7mg	4%
Total Carbs	42.37g	14%
Sugars	21.6g	86%
Dietary Fiber	1.09g	4%
Protein	6.11g	12%
Vitamin C	2.1mg	4%
Iron	0.4mg	2%
Calcium	91.1mg	9%

Amount Per 100 g
Calories	251.17 Kcal (1052 kJ)
Calories from fat	70.99 Kcal
		% Daily Value*
Total Fat	7.89g	13%
Cholesterol	23.59mg	9%
Sodium	220.1mg	10%
Potassium	188.8mg	4%
Total Carbs	39.08g	14%
Sugars	19.92g	86%
Dietary Fiber	1g	4%
Protein	5.63g	12%
Vitamin C	2mg	4%
Iron	0.4mg	2%
Calcium	84mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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