Chicken Parmigiana Pie Recipe

Posted by
Rate It!
Chicken Parmigiana Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 200.C.
  2. Spread cottage cheese on the bottom of a glass pie plate and then sprinkle with parmesan cheese.
  3. Mix chicken & 3/4 cup mozzarella cheese with the herbs & tomato paste and then add eggs.
  4. Mix cream with water and add to the chicken mixture.
  5. Pour into pie plate and bake for 25-30 mins (some cream will rise to the top).
  6. Top with remaining mozzarella and bake for 5 mins more.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.43 Kcal (1861 kJ)
Calories from fat 236.86 Kcal
% Daily Value*
Total Fat 26.32g 40%
Cholesterol 184.59mg 62%
Sodium 1016.82mg 42%
Potassium 502.26mg 11%
Total Carbs 17.75g 6%
Sugars 2.68g 11%
Dietary Fiber 1.32g 5%
Protein 35.95g 72%
Vitamin C 2.8mg 5%
Iron 2.1mg 12%
Calcium 513mg 51%
Amount Per 100 g
Calories 189.64 Kcal (794 kJ)
Calories from fat 101.07 Kcal
% Daily Value*
Total Fat 11.23g 40%
Cholesterol 78.76mg 62%
Sodium 433.89mg 42%
Potassium 214.32mg 11%
Total Carbs 7.57g 6%
Sugars 1.14g 11%
Dietary Fiber 0.56g 5%
Protein 15.34g 72%
Vitamin C 1.2mg 5%
Iron 0.9mg 12%
Calcium 218.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top