Directions:
- Turn your oven to the highest broil setting.
- Oil a small cookie sheet, or something similar, with the sesame oil.
- Place the mochi on the oiled pan, and proceed to dribble the sesame oil onto that as well, and distribute it around until it's evenly coated. Set aside.
- Mix the rest of the ingredients, and bring to a boil, adding water in small (1oz) amounts to keep the resulting sauce in liquid form. While you are waiting for this to come to a boil, place the sesame oil-coated mochi under the broiler.
- When the mochi starts to become crisp, glaze it slightly with the sauce, flipping it, until the sauce in the pan becomes caramelized.
- At the very end, remove your broiled mochi, and plate it by setting it down on the plate, and then adding enough sauce to cover (and surround it slightly).
- Make sure to work quickly! Not a step but just advice. The glaze will become a thick and sweet shell on the mochi, but if you do not hurry, it will become a lump of caramelized sugary stuff in the pan!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.55 Kcal (932 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1903.16mg | 79% | |
| Potassium | 0.3mg | 0% | |
| Total Carbs | 48.57g | 16% | |
| Sugars | 30.29g | 121% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.89g | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 134.51 Kcal (563 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1150.29mg | 79% | |
| Potassium | 0.18mg | 0% | |
| Total Carbs | 29.35g | 16% | |
| Sugars | 18.31g | 121% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 3.56g | 12% | |
| Iron | 1.5mg | 14% | |
| Calcium | 0.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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