Ingredients:
- 2 tsp fresh minced gingerroot
- 1 fresh minced garlic clove
- 14 oz thin spaghetti or 14 oz vermicelli , cooked al dente and then cooled under cold water so it will not stick together
- 1/2 fresh sliced green onion, sliced long and thin
Directions:
- Make dressing; Combine vinegar, soy, ginger, garlic, sugar and pepper flakes.
- Whisk in both oils.
- Chill in a measure until needed.
- Place the cooked pasta, cabbage, onions, peppers, and chicken, and tosss lightly to combine in a large bowl.
- Chill until serving time.
- At serving time, add the dressing and the peanuts, toss.
- Season with salt and pepper and toss once more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.07 Kcal (2630 kJ) | ||
| Calories from fat | 293.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 50% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 0% | |
| Sodium | 464.5mg | 19% | |
| Potassium | 470.3mg | 10% | |
| Total Carbs | 70.79g | 24% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 61.3mg | 102% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 14mg | 78% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 272.07 Kcal (1139 kJ) | ||
| Calories from fat | 127.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 50% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 201.21mg | 19% | |
| Potassium | 203.72mg | 10% | |
| Total Carbs | 30.66g | 24% | |
| Sugars | 2.55g | 24% | |
| Dietary Fiber | 2.28g | 21% | |
| Protein | 6.37g | 29% | |
| Vitamin C | 26.6mg | 102% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 6.1mg | 78% | |
| Calcium | 26.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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